A new kind of catering...

The last month has brought many changes to my world. Every day brings new joy, just when I think my heart has reached it's full capacity it simply expands with the tiniest and sweetest of smiles (even though until last week they were caused by gas bubbles.) My young family has been the most exciting and rewarding job I have ever had. I must give a great big thank you to my husband for catering to me and our daughter. He created delicious and nutritious meals over the last month. Eating was the farthest thing from my mind, but the very important. Here are a few pictures of his creations!!!

Breakfast Quesadilla with refried black beans, avocado, red onion, Cato Corner Farm Cheese and homemade hot pepper relish (canned from the summer, super good and super hot.)

Baked Pumpkin Soup! Baked and served right in the pumpkin, a tasty dinner with a beautiful presentation.

Roasted White Gate Farm Chicken with Swiss Card, Stewed Tomatoes and Creamy Semolina

Southwest Omlet with Avocado, Black Beans, Corn, Homemade Salsa (canned from the summer,) and Cato Corner Cheese



Now that I have a good handle on things I am back in the kitchen and will be sharing some of my creations soon!